“This whole-flavored recipe is the result of my mom’s love of pasta and our adore of cooking alongside one another. With a little bit of pepper heat and smoky bacon, the entree is great alone or paired with grilled chicken.” —Recipe contributor Lacy Jo Matheson, Sault Ste. Ma

"This recipe mixes gochujang with maple syrup and apple juice to even out the warmth and enrich the sweetness. Working with that flavorful paste will assist you to incorporate large flavor towards your chicken without the necessity for an extended marination time." —Cynthia Christens